In Hawai’i, invasive fish finds a new foe: chefs

In partnership with Conservation International, chefs in Hawaiʻi are cooking up creative ways to control invasive species populations.

January 20, 2022

To feed itself, Hawai‘i must make sea change, study finds

To feed its growing population, Hawai‘i is looking to produce more locally sourced seafood, which has a smaller environmental footprint.

May 31, 2018

What the Hawaiian language revival means for conservation

The islands’ language is a powerful link to the lands and waters that sustain their people.

May 11, 2016

5 ways indigenous knowledge can solve global problems

The traditional knowledge of indigenous peoples could help address environmental problems that plague the entire planet.

May 9, 2016