A new Conservation International study measures the cooling effects of forests against extreme heat — with eye-opening results.

November 18, 2024

As world leaders prepare to make future-defining decisions on biodiversity, Conservation International experts are pushing for stronger protections.

October 14, 2024

Restoring forests is critical for stopping climate change — but it costs money, and there’s more than one way to do it. So, what's the best way? A new study has answers.

July 24, 2024

Brutal heat waves swept across the Southern Hemisphere earlier this year. Now it’s the Northern Hemisphere’s turn. Yet humanity continues to actively destroy one of its best allies against the heat: forests.

June 17, 2024

A new documentary takes viewers on a trip around the world to explore one of nature’s most powerful — yet overlooked — climate allies: blue carbon.

April 18, 2024

It’s easy to understand why ambitious reforestation campaigns capture public attention. Earth’s forests are absolutely vital to staving off a climate crisis and protecting nature. But what about grasslands?

February 23, 2024

TIME has named Conservation International CEO M. Sanjayan to its inaugural list of the 100 most influential people driving climate action in business.

November 16, 2023

Aquaculture — a fancy term for farming fish and other aquatic animals — has been criticized for years. But one scientist wants you to know that it could be essential to feeding the planet, fighting climate change, protecting marine life and supporting small farmers — if done right.

October 17, 2023

Protected forests keep significantly more climate-warming carbon out of the atmosphere than unprotected forests, according to a new study. The research illustrates just how important protected areas are in the fight to curb climate change.

June 1, 2023

Conservation International CEO M. Sanjayan embarks on the second year of an ambitious global journey for the PBS series “Changing Planet,” which explores how six of the world’s most iconic biomes — from Africa’s savannas to the icecaps of the Arctic — are adapting to climate change.

April 26, 2023

Yes, it’s easy to feel despondent. The planet is overheating and nature is declining at unprecedented rates. But environmental chaos is not inevitable. Conservation International experts share why they have hope for our Earth — and why you should, too.

April 20, 2023

Conservation News spoke to the co-author of a groundbreaking new study reports that the secret to sustainable agriculture lies in the soil — or more specifically, in the carbon stored in the soil.

March 18, 2020

In this installment of “What on Earth?” we explore the “carbon budget” — what it is, why it’s important, and how a new study about it is making waves.

September 20, 2017

Dining out? You may want to think twice before ordering the “surf and turf special.” The carbon footprint of a steak and shrimp dinner — were it to come from shrimp farms and pasture formerly occupied by mangroves — is the same as driving a small car across the continental United States.

April 10, 2017