2023 in review: Amid growing ocean threats, a surge of innovative solutions

Conservation News is reflecting on some of our most noteworthy ocean stories of the year — from an innovative approach to protecting Pacific waters, to the launch of a new program to reintroduce threatened sharks back into the wild.

December 14, 2023

Can shrimp farming restore mangroves? This scientist is making it happen

Aquaculture — a fancy term for farming fish and other aquatic animals — has been criticized for years. But one scientist wants you to know that it could be essential to feeding the planet, fighting climate change, protecting marine life and supporting small farmers — if done right.

October 17, 2023

News spotlight: How does your diet affect the environment?

In case you missed it: Every bite of food we eat comes with an environmental cost. But not every diet is created equal. A new tool illustrates the toll our food system takes on nature — comparing dietary staples like meat, fish, dairy, eggs and grains.

February 6, 2023

What on Earth is ‘aquaculture’?

In this explainer, we dive into “aquaculture,” a method for farming fish, which can sustainably satisfy the world's growing appetite for seafood — when done correctly.

July 21, 2022

The oceans are on the brink. Here are 3 ways to save them

A look ahead at ocean conservation in 2020 from Conservation International experts.

February 20, 2020

To feed itself, Hawai‘i must make sea change, study finds

To feed its growing population, Hawai‘i is looking to produce more locally sourced seafood, which has a smaller environmental footprint.

May 31, 2018

5 myths about farmed seafood

To feed a growing population without further depleting our oceans, farmed seafood will be crucial.

August 17, 2017

Demystifying the seafood label: Where your seafood actually comes from

When you buy seafood, your purchase affects fishers, businesses — even the health of the ocean.

May 16, 2017