Conservation News
News, views and stories from the front lines of conservation
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News, views and stories from the front lines of conservation
Aquaculture — a fancy term for farming fish and other aquatic animals — has been criticized for years. But one scientist wants you to know that it could be essential to feeding the planet, fighting climate change, protecting marine life and supporting small farmers — if done right.
October 17, 2023
In case you missed it: Every bite of food we eat comes with an environmental cost. But not every diet is created equal. A new tool illustrates the toll our food system takes on nature — comparing dietary staples like meat, fish, dairy, eggs and grains.
February 6, 2023
In this explainer, we dive into “aquaculture,” a method for farming fish, which can sustainably satisfy the world's growing appetite for seafood — when done correctly.
July 21, 2022
A look ahead at ocean conservation in 2020 from Conservation International experts.
February 20, 2020
To feed its growing population, Hawai‘i is looking to produce more locally sourced seafood, which has a smaller environmental footprint.
May 31, 2018
To feed a growing population without further depleting our oceans, farmed seafood will be crucial.
August 17, 2017
When you buy seafood, your purchase affects fishers, businesses — even the health of the ocean.
May 16, 2017