Conservation News is reflecting on some of our most noteworthy ocean stories of the year — from an innovative approach to protecting Pacific waters, to the launch of a new program to reintroduce threatened sharks back into the wild.
Aquaculture — a fancy term for farming fish and other aquatic animals — has been criticized for years. But one scientist wants you to know that it could be essential to feeding the planet, fighting climate change, protecting marine life and supporting small farmers — if done right.
In case you missed it: Every bite of food we eat comes with an environmental cost. But not every diet is created equal. A new tool illustrates the toll our food system takes on nature — comparing dietary staples like meat, fish, dairy, eggs and grains.
In this explainer, we dive into “aquaculture,” a method for farming fish, which can sustainably satisfy the world's growing appetite for seafood — when done correctly.